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Subscription boxes have become a massive trend among consumers. Today we can get about anything in a subscription box, from makeup to books to food. As a farmer, it can be a great way to make some.
Transitioning your business online is a big task and should be worth the effort. In 2018, e-commerce grocery sales totalled $58.9 billion, which was an increase of 35.4% from the previous year. The.
Food production works in seasons. If you are a seasonal business, you don’t want to lose customers over the off-seasons. Here are our five best tips to continue to market your seasonal business.
The Chef’s Farmer produces and sells high quality, Calgary-grown produce to chefs and restaurants across the city. Started by Kye Kocher, the urban farm produces greens and herbs right in the city,.
If you looking to expand your customer base, here are five tips for getting more customers:
As the world’s population approaches 9.8 billion in 2050, the importance of food safety is increasing. To combat future outbreaks, governments and food corporations are looking to food traceability.
It’s no secret that distribution is a pain point for a lot of food suppliers. Shipping is very expensive. To make it a little easier on you, here are some ways to save on shipping costs to get your.
Everyone is getting a bit fed up with farmers’ markets. They can be extremely unpredictable. One week you sell out, the next you only sell half the product you sold the previous week. Instead of.
Consumers, chefs and retailers love the idea of buying local because the local food industry supports community members, is grown by dedicated and hardworking individuals, and is often much better.
Your customers are the lifeline of your business. It’s your duty to give them what they want to keep them loyal. Getting to know who your audience is and what they want from their shopping experience.
Nina Galle is Local Line's Content Marketer, creating blog posts, templates, free tools, and other helpful resources for local food suppliers.
