The Toledo Thursday Market has been serving their local community for nearly 5 years. Recently, they doubled in size and now have a strong following in their community.
Kurt and Corinna Bench run Shared Legacy Farms, a 400 member CSA in Elmore, Ohio. With over 12 years of farming experience, their veggie box program brings fresh, local food directly to their.
For 20 years, Kelly and her husband have run Affinity Farm, a certified natural produce farm in Moscow, Idaho. They found Local Line at the peak of COVID-19 in March 2020. It was then that they.
Similar to many farmers’ markets across North America, market manager Alexa and her team at The Leslieville Farmers’ Market in Toronto knew they needed a solution to keep their market open during the.
Merry Meeting Kitchen, based in Brunswick, Maine, has developed a new multi-vendor, collaborative marketing model that acts as an online-only farmers market. Run by a group of 13 farmers and.
Chef Jason Lynch and his team at Le Caveau restaurant & winery in Grand Pré, Nova Scotia have been in business for more than 20 years. In addition to operating the restaurant and winery, they package.
Good Clean Farm, a 1.2-acre vegetable farm located in Salmon River, Nova Scotia, found a new sales channel during the pandemic. When their local market closed due to COVID-19, they needed to find a.
Since moving their CSA online, Milky Way Farm’s sales have seen a noteworthy increase in their average sales; before using Local Line, this Farm would see an average sale of less than $20 per.
Located on the Amherst Shore in Chapman Settlement, Nova Scotia, Wysmykal Farm has completely revamped their veggie basket program with their new online store. When the pandemic hit Canada, they.
Bluegrass Beef Kentucky has seen record online sales since the start of COVID-19. Since March 2020, this grass-fed beef farm has seen sales increase more than $20,000 over last year!
The Ottawa Markets have been serving their community for almost 200 years, starting in 1826. This community favourite was forced to adjust when COVID-19 came crashing through. Their two locations,.
Co-market managers Richard and Morag have been running the Owen Sound Farmers’ Market together since August 2019. They love bringing their community together at the market, and that’s why they knew.
The Bradford Farmers’ Market has been serving their community for over 13 years. Throughout those years their twenty vendors have become very popular with local customers, and for good reason. The.
Hermann and Louise Bruns, founders and owners at Wild Flight Farm in Mara, British Columbia, have been farming together for 27 years. They produce organic vegetables, culinary herbs, and have been.
Located in Norfolk County, Ontario, the Simcoe Farmers’ Market has been serving its community since 1980. This vibrant market offers a wide range of products and preferences, such as pesticide-free,.
The Chef’s Farmer produces and sells high quality, Calgary-grown produce to chefs and restaurants across the city. Started by Kye Kocher, the urban farm produces greens and herbs right in the city,.
KW Habilitation is a local not-for-profit organization located in Kitchener-Waterloo that provides a wide range of individualized services for children with special needs and adults with.
When you think of local food, most people think of places like California. For us “insiders, actively working in the industry every day, we know that in recent years Minnesota has grown into a.
Located in Ann Arbor, Michigan, Argus Farm Stop is an independent local food retailer that is changing the way their community members access local food. They work with over 200 farmers and food.
Operating for 30 years and selling direct to customers for the last 12 years, Castor River Farm specializes in rolled oats that are rolled daily. Located 20 minutes from downtown Ottawa, this farm.
Located just outside Sudbury in Northern Ontario, Click Fork, an innovative new food hub, is serving their community with fresh, local food in a place where it can be difficult to access. Click Fork.
Starting a new business isn’t easy. One of the biggest challenges for food suppliers today is getting your product in your customer’s hands. Many new food businesses understand that traditional.
Located in Morden, Manitoba, a two-hour drive from Winnipeg, Thousand Hills Ranch is a family farm producing grass-fed beef and lamb. Thousand Hills Ranch works alongside their animals using holistic.
Located 15 minutes south of Barrie, in Innisfil Ontario, Stone Horse Farm is a small scale, family-owned, pasture-raised livestock business. Lisa and her family produce chicken, pork, and rabbits on.