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How Chef Jason Lynch Uses Local Line to Sell Sauces & Preserves
November 25, 2020
Chef Jason Lynch and his team at Le Caveau restaurant & winery in Grand Pré, Nova Scotia have been in business for more than 20 years. In addition..
Selling Local Food to Restaurants: Where to Start
September 9, 2019
Selling food to restaurants can be a hard market to enter. Restaurant sales in Canada have grown significantly in the last 25 years, and finally,..