For 20 years, Kelly and her husband have run Affinity Farm, a certified natural produce farm in Moscow, Idaho. They found Local Line at the peak of COVID-19 in March 2020. It was then that they.
Chef Jason Lynch and his team at Le Caveau restaurant & winery in Grand Pré, Nova Scotia have been in business for more than 20 years. In addition to operating the restaurant and winery, they package.