Chef Jason Lynch and his team at Le Caveau restaurant & winery in Grand Pré, Nova Scotia have been in business for more than 20 years. In addition to operating the restaurant and winery, they package.
Selling food to restaurants can be a hard market to enter. Restaurant sales in Canada have grown significantly in the last 25 years, and finally, locally-sourced food has found a growing market.
151 Charles St W,Kitchener, ONN2G 1H6
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