The Blog
Located on the Amherst Shore in Chapman Settlement, Nova Scotia, Wysmykal Farm has completely revamped their veggie basket program with their new online store. When the pandemic hit Canada, they.
Local Line and Compeer Financial are pleased to announce their partnership to support local food producers in Illinois, Minnesota and Wisconsin.
Bluegrass Beef Kentucky has seen record online sales since the start of COVID-19. Since March 2020, this grass-fed beef farm has seen sales increase more than $20,000 over last year!
The Ottawa Markets have been serving their community for almost 200 years, starting in 1826. This community favourite was forced to adjust when COVID-19 came crashing through. Their two locations,.
Co-market managers Richard and Morag have been running the Owen Sound Farmers’ Market together since August 2019. They love bringing their community together at the market, and that’s why they knew.
Times have changed. Getting markets connected and online is new for a lot of market managers and vendors. At Local Line, we want to help! We were very excited to get the chance to interview, Darren.
Local Line and Perennia Food & Agriculture Inc. are pleased to announce their partnership to support Nova Scotian food producers during COVID-19.
The Bradford Farmers’ Market has been serving their community for over 13 years. Throughout those years their twenty vendors have become very popular with local customers, and for good reason. The.
Hermann and Louise Bruns, founders and owners at Wild Flight Farm in Mara, British Columbia, have been farming together for 27 years. They produce organic vegetables, culinary herbs, and have been.
Located in Norfolk County, Ontario, the Simcoe Farmers’ Market has been serving its community since 1980. This vibrant market offers a wide range of products and preferences, such as pesticide-free,.
When making the switch to selling online, getting your marketing down is more important than ever. In this time of crisis, your traditional sales channels may have changed, leaving you to find new.
Offering your products to customers online is a convenient—and crucial—way to get fresh, local food into the hands of your community during these difficult and uncertain times. Ensure your community.
Farmers are being hit hard with the increasing closure of farmers’ markets around North America. With the uncertainty of the timeline for the COVID-19 outbreak and its effects, market managers and.
Your business is a fundamental part of our food system, and the changes to standard business during the COVID-19 pandemic affect the way people in your community access fresh, locally-grown product..
COVID-19 is changing the way farmers do business. Farmers’ markets and farm stores are closing, so we need to find new avenues to get local products to customers. If your business has never offered.
Offering your market's local food to customers online is a convenient—and crucial—way to get local food into the hands of your community during these difficult and uncertain times. Ensure your.
The goal for your Instagram business account should be to connect and engage with people who want to buy your products. With 1 billion active monthly users spending an average of 28 minutes daily on.
Photos sell! Your online store needs to be a showcase of your brand, quality, and story. Often businesses don’t spend the time needed on their online stores and lose sales. The online store is the.
Subscription boxes have become a massive trend among consumers. Today we can get about anything in a subscription box, from makeup to books to food. As a farmer, it can be a great way to make some.
Local Line, an e-commerce and logistics software platform for farmers, food hubs and markets, is pleased to announce the launch of an integration with MarketMaker, a national network of states.
Transitioning your business online is a big task and should be worth the effort. In 2018, e-commerce grocery sales totalled $58.9 billion, which was an increase of 35.4% from the previous year. The.
Food production works in seasons. If you are a seasonal business, you don’t want to lose customers over the off-seasons. Here are our five best tips to continue to market your seasonal business.
The Chef’s Farmer produces and sells high quality, Calgary-grown produce to chefs and restaurants across the city. Started by Kye Kocher, the urban farm produces greens and herbs right in the city,.
If you looking to expand your customer base, here are five tips for getting more customers:
As the world’s population approaches 9.8 billion in 2050, the importance of food safety is increasing. To combat future outbreaks, governments and food corporations are looking to food traceability.
