The Blog
COVID-19 is changing the way farmers do business. Farmers’ markets and farm stores are closing, so we need to find new avenues to get local products to customers. If your business has never offered.
Offering your market's local food to customers online is a convenient—and crucial—way to get local food into the hands of your community during these difficult and uncertain times. Ensure your.
The goal for your Instagram business account should be to connect and engage with people who want to buy your products. With 1 billion active monthly users spending an average of 28 minutes daily on.
Photos sell! Your online store needs to be a showcase of your brand, quality, and story. Often businesses don’t spend the time needed on their online stores and lose sales. The online store is the.
Subscription boxes have become a massive trend among consumers. Today we can get about anything in a subscription box, from makeup to books to food. As a farmer, it can be a great way to make some.
Local Line, an e-commerce and logistics software platform for farmers, food hubs and markets, is pleased to announce the launch of an integration with MarketMaker, a national network of states.
Transitioning your business online is a big task and should be worth the effort. In 2018, e-commerce grocery sales totalled $58.9 billion, which was an increase of 35.4% from the previous year. The.
Food production works in seasons. If you are a seasonal business, you don’t want to lose customers over the off-seasons. Here are our five best tips to continue to market your seasonal business.
The Chef’s Farmer produces and sells high quality, Calgary-grown produce to chefs and restaurants across the city. Started by Kye Kocher, the urban farm produces greens and herbs right in the city,.
If you looking to expand your customer base, here are five tips for getting more customers:
