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The local food movement has thrived in recent years, bolstered by consumers’ growing concerns over what is in their food and where it came from – and startups are jumping at the opportunities it.
Posted by The Record on February 4, 2015. KITCHENER — It's becoming increasingly popular for restaurants to promote locally sourced food on their menus.But it can be a challenging, time-consuming.
Laurier LaunchPad startup, Local Line—a platform that connects chefs with local food in their communities—has been nominated for Small Business of the Year and the Environment and Sustainability.
Matt joined the Local Line team in its early days as Product Designer, designing the software and making sure it met the needs of local food suppliers.
